Ingredients:
1/2 cup peanut butter
1/2 cup cocoa powder
2 teaspoon vanilla extract
1 pinch salt
3 cups Rice Krispies
1/2 cup Hershey's Sugar Free chocolate chips
1/2 cup peanut butter
2 tablespoon coconut oil (or olive, or canola, etc.)
Directions:
2. While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
3. After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
4. Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.
My husband, (who is my pickiest food critic) was absolutely flabbergasted that these were GF and SF! It literally tastes like a Nestle Crunch bar that has been slathered in peanut butter. I am not kidding, if you have been longing for soemthing sweet that won't make your body go into a tailspin, if you thought you would never be able to have dessert again, MAKE THESE TONIGHT! And glory in the VICTORY of finding MORE in this "less" life!

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